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Nomor 1 April 2014
Type
: Journal
ISSN
: 2355-5017
Online ISSN
: 2355-5017

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Jurnal  Teknologi  dan  Industri Pangan (JTIP) is an official publication of the  Indonesian Food Technologist Association (IAFT) in collaboration with  the Department  of Food Science and Technology, Faculty of AgriculturalTechnologyand Engineering, Bogor Agricultural University.  The on-line version of thejournel can be assessedat  http://journal.ipb.ac.id/index.php/jtip; www.patpi.org

JTIP is published twice a year, i.e. in  June and  December.  The journal contains research results and scientific review related to food science and technology as well as nutrition. In addition, it  also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.

Starting Journal volume XIX No 1, 2008 the ISSN of the journal has changed from 0216-2318 to  1979-7788. Also, reorganization in the management has been done during the first edition of the volume XXI to improve the performance of the journal.JTIP has accredited by Directorate General of Higher Education (DGHE) since 1998, and has been registered in Crossref, DOAJ, and Google Scholar.


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SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO(Microwave-Assisted Synthesis of Phosphorylated Corn Starch)
Volume XXV No 1 : 1, April 2014
Penulis : Atep Dian Supardan*, Suminar Setiati Achmadi , Tun Tedja Irawadi

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PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK([Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese])
Volume XXV No 1 : 7, April 2014
Penulis : Fifi Afiati*, Yopi, Rarah R.A. Maheswari

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TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH(Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index)
Volume XXIV No 1 : 1, April 2014
Penulis : Ahmad Nafi’*, Wiwik Siti Windrati, Andri Pamungkas , Achmad Subagio

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EFEK HIPOGLIKEMIK POLISAKARIDA LARUT AIR GEMBILI (Dioscorea esculenta) YANG DIEKSTRAK DENGAN BERBAGAI METODE([Hypoglycaemic Effect of Water Soluble Polysaccharides Extracted from Gembili (Dioscorea esculenta) by Various Methods])
Volume XXIII No.1 : 8, April 2014
Penulis : Harijono, Teti Estiasih

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AKTIVITAS ANTIBAKTERI EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) SERTA KANDUNGAN SENYAWA AKTIFNYA(Antibacterial Activity of Mangosteen (Garcinia mangostana L.) Husk Extract, and its Active Compounds)
Volume XXI No 1 : 1, April 2014
Penulis : I Nengah Kencana Putra*

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SENYAWA BIOAKTIF RIMPANG JAHE (Zingiber officinale Roscue ) MENINGKATKAN RESPON SITOLITIK SEL NK TERHADAP SEL KANKER DARAH K-562 IN VITRO (Ginger Root Bioactive Compounds Increased Cytolitic Response of Natural Killer (NK) Cells Against Leucemic Cell Line K-562 In Vitro)
Volume XVII No.2 : 12, April 2014
Penulis : Tejasari, Fransiska Rungkat Zakaria

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AKTIVITAS ANTIOKSIDAN EKSTRAK UMBI AKAR GINSENG JAWA (Talinum triangulare Willd.)(Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts)
Volume XVII No.3 : 10, April 2014
Penulis : Teti Estiasih, Dwi Andiyas Kurniawan

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KARAKTERISASI KOMPOSIT EDIBLE FILM BUAH KOLANG-KALING (Arenge Pinnata) DAN LILIN LEBAH (Beeswax)(Characterization of Composite Edible Film Derived from Palm Fruit (Arenge pinnata) and Beeswax)
Volume XVII No.2 : 11, April 2014
Penulis : Budi Santoso

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AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown)(Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extrac)
Volume XVII No.2 : 8, April 2014
Penulis : Endang Prangdimurti, Deddy Muchtadi, Made Astawan, Fransiska R. Zakaria

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PENGOLAHAN BERAS WANGI BUATAN METODE DAN RETENSI SENYAWA AROMA(Processing of Artificial Fragrant Rice The Method and Aroma Retention)
Volume XVII No.2 : 5, April 2014
Penulis : Filli Pratama

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